Global Microencapsulated Food Ingredient Market size is estimated at $10.55 billion in 2020, projected to grow at a CAGR of 6.7% during the forecast period 2021-2026. Food components, enzymes, essential oil, cells, and other things are encapsulated in small capsules in a process known as microencapsulation. Food processors can use microcapsules to protect sensitive food components, prevent nutritional loss, […]
The post Global Microencapsulated Food Ingredient Market Size To Grow at a CAGR of 6.7% During The Forecast Period 2021-2026 appeared first on IndustryARC Blog.
Posted from: this blog via Microsoft Power Automate.
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